Nada Elshenawy is a Certified Integrative Nutrition Health Coach with a strong focus on promoting health and wellness through personalized nutrition and lifestyle strategies. She holds certifications in Advanced Food Allergies and Intolerances Nutrition (August 2024) and Clinical Nutrition and Obesity Training Programs. With over 260 hours of professional training in health coaching and nutrition, Nada is well-equipped to support individuals managing food allergies, obesity, and underweight challenges.
Nada is particularly passionate about working with families and communities to raise awareness about food allergies and intolerances. Her expertise extends to child nutrition, having completed a course in Child Nutrition and Cooking through Stanford University. She actively engages with her community, offering advice and support to improve overall well-being and foster an inclusive, allergy-free environment.