With over 15 years of culinary experience, I have been in many amazing roles within the food industry. My current role, as the Executive Chef at Tesco PLC, I am at the forefront of culinary innovation and driving forward food trends. I have extensive expertise in various cuisines and techniques, and I’m push the boundaries of culinary creativity.
At Tesco PLC, I lead a talented team, developing innovative products to inspire our customers, protect the quality of the food products we sell and support our business in engaging internal and external stakeholders through events and showcases. My commitment to high-quality, sustainable ingredients ensures exceptional taste and alignment with modern food values.