DAIRY ANALOGUES
whole ingredients, naturally fermented
real food – the way it should be
– GOOD HOUSEKEEPING APPROVED 2025 – TWO-STAR GREAT TASTE AWARD 2022 – PETA VEGAN FOOD WINNER (Best plant-based cheese) 2024 – INDY BEST BUY (Best plant-based cheese) 2021 – HUFFINGTON POST (Best plant-based cheese) 2021 –
Better tasting, better for our health, and better for our planet:
At Nettle, we create delicious dairy analogues, fermented using organic, whole ingredients. Fermentation is key to our rich, layered flavours and naturally unlocks prebiotics and probiotics that support gut health. We carefully choose our suppliers based on their sustainable practices, and we partner with the New Futures Network to provide jobs for prison-leavers upon release.