Biography
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I’m a Norland nanny with a degree in Early Years and extensive experience supporting families with food allergies. In my current role, I support a child and his parents managing severe egg and nut allergies. After 18 months of OIT, he can now freely eat cooked egg, alongside ongoing tolerated allergen exposure.I’m passionate about bridging the gap between clinical advice and the practical realities of allergy management at home.
My professional childcare training gives me a different perspective to that of a parent or clinician, with a strong understanding of child development, family routines and everyday life.I’m also passionate about allergy prevention, particularly early allergen introduction and continuing to offer tolerated allergens regularly.
On my Instagram page, I share recipes and meal inspiration to help make allergen inclusion simple, practical and enjoyable for families.I’d love to bring my experience and perspective to the Allergy Free From Show as an ambassador. |