22 – 23 June 2024 Olympia Events
With over 18 years of experience in Food development, Fiona Carter currently heads up Product Development for the Grocery and Meat, fish & poultry categories at Tesco.
Diagnosed as a coeliac mid career, Fiona is proud to stand over the development of the Free From range at Tesco, working in collaboration with supplier partners and internal stakeholders.
As a busy Mum of 3 children with multiple allergies, she is hugely passionate about all things allergy and quite literally lives and breathes the world of Free From 24/7.