5 – 6 November 2022 NEC Birmingham
Bay’s Kitchen produce award-winning, Low FODMAP (IBS & Gut Friendly), Gluten Free, Dairy Free Foods! Most of our products are Vegan too! Our foods don’t contain additives or preservatives, or any hard-to-digest ingredients such as garlic, onion, lentils and wheat, yet they are packed with flavour for everyone to enjoy!
Alexis Warren
Bay's Kitchen
Units 1-4 Stocktons Courtyard
Overbury
Gloucestershire
GL20 7NT