Learn to make delicious gluten free choux pastry and incredible crème pâtissière-filled chocolate eclairs with Laura. This choux pastry tastes as good as the real thing and can be used for other baked goodies, such as profiteroles. Laura will also show you how to make a silky smooth chocolate crème pâtissière (pastry cream) for the eclair filling and a dark chocolate ganache topping.
