Got a craving for a gluten-free pizza that you'd never know was gluten-free, yet costs under £1? Of course you do! Sunday Times bestselling author Becky Excell is here to host her very own pizza party, demonstrating exactly how to make her traybake pizza, taken from her new book 'Quick + Easy Gluten-free', in less than 30 minutes. Working with gluten-free dough can be tough, but you'll be sure to leave with all the knowledge you need to take it on with confidence. There will be plenty of time for Becky to answer your gluten-free cooking questions too. Welcome to Becky’s GF Restaurant!