Become a Gluten Free Bread and Pastry Master! Friday, 1st July 2022 14:00 pm FREEE Kitchen Ever wondered how to master gluten free bread and pastry? Christine Bailey will show you how to make exquisite shortcrust pastry with a classic lemon tart, a beautiful oven baked white loaf and scrumptious flatbread. Christine Bailey · Group Director of Nutrition & Wellbeing, Thomas Franks Ltd